Ever tried to get that perfect sear on a steak, only to find your cast iron skillet isn’t heating evenly? It’s a common kitchen frustration. Many home cooks love their heavy cast iron skillets for their incredible heat retention and even cooking. But finding the right heat source, especially a single burner that can truly handle the demands of cast iron, can feel like a quest.
The problem is, not all burners are created equal. Some don’t get hot enough, others have hot spots, and some might even warp under the weight and heat of a seasoned skillet. This can lead to unevenly cooked food and a lot of disappointment. You want that beautiful crust, that consistent sizzle, and that’s where the right burner makes all the difference.
In this post, we’ll cut through the confusion. We’ll explore the best single burner options specifically for your beloved cast iron skillet. You’ll learn what features to look for, understand the pros and cons of different types, and discover how to pick a burner that will unlock the full potential of your cast iron. Get ready to elevate your cooking game!
Our Top 5 Single Burner For Cast Iron Skillet Recommendations at a Glance
Top 5 Single Burner For Cast Iron Skillet Detailed Reviews
1. Elite Gourmet ESB-301BF# Countertop Single Cast Iron Burner
Rating: 9.4/10
Need an extra cooking surface? The Elite Gourmet ESB-301BF# Countertop Single Cast Iron Burner is a handy 1000-watt electric hot plate that’s perfect for small kitchens, dorm rooms, or even outdoor adventures. Its compact design makes it easy to move, and the durable cast iron burner heats up quickly to get your cooking done. Plus, it’s super easy to clean up afterwards!
What We Like:
- The 6.4-inch cast iron cooking plate is nonstick and wipes clean easily with a damp cloth.
- You can easily adjust the heat from low to high with the simple temperature control knob to keep food warm or boil water.
- A power indicator light lets you know when the burner is on, and non-skid feet keep it stable while you cook.
- Its compact size makes it great for taking to school, the office, camping, or just using at home when you need an extra burner.
- With 1000 watts of power, it heats up fast and provides enough heat for many cooking tasks.
What Could Be Improved:
- While great for basic cooking, it might not be powerful enough for very demanding recipes or large pots.
- The single burner design means you can only cook one thing at a time.
This Elite Gourmet hot plate offers a convenient and efficient way to cook. It’s a versatile addition to any kitchen or for anyone needing a portable cooking solution.
2. Cuisinart CB-30P1 Cast-Iron Single Burner
Rating: 8.9/10
The Cuisinart CB-30P1 Cast-Iron Single Burner, Stainless Steel is a handy cooking tool. It’s great for extra cooking space in your kitchen. You can use it to make breakfast, heat up leftovers, or cook small meals. Its stainless steel design looks nice on any countertop.
What We Like:
- The heavy-duty cast iron plate heats up well.
- It has a powerful 1300-watt large plate for quick cooking.
- You can adjust the temperature with 6 settings, from low to high heat.
- Ready and On indicator lights let you know when it’s working.
- The “coil-less” cooking surface makes cleaning up super easy.
- Non-slip rubber feet keep the burner steady and safe.
- It comes with a Limited One Year Product warranty.
What Could Be Improved:
- The unit dimensions are 11.5″ L x 11″ W x 2.5″ H, which might be a bit large for very small kitchens.
- While it’s a single burner, some users might prefer a model with more cooking surface or multiple burners for bigger tasks.
This Cuisinart single burner is a solid choice for anyone needing extra cooking power. It’s easy to use and clean, making it a practical addition to your kitchen setup.
3. Lodge 6-1/2 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle – Use in the Oven
Rating: 9.4/10
Meet your new favorite kitchen companion: the Lodge 6-1/2 Inch Cast Iron Pre-Seasoned Skillet. This little skillet is built to last and can handle anything you throw at it, from searing steaks to baking cornbread. Its classic black finish and signature teardrop handle make it a stylish addition to any kitchen, and its versatility means you can use it on your stovetop, in the oven, on the grill, or even over a campfire. It’s crafted in America with just iron and oil, creating a natural cooking surface that gets better the more you use it.
What We Like:
- Incredibly versatile – use it on the stove, in the oven, on the grill, or over a campfire.
- Comes pre-seasoned with 100% natural vegetable oil for an easy-release cooking surface right out of the box.
- The seasoning improves with every use, creating a naturally non-stick surface.
- Excellent heat retention provides even cooking from edge to edge.
- Family-owned and made in the USA with non-toxic, PFOA & PTFE-free materials.
- Durable and built to withstand heavy use for years to come.
What Could Be Improved:
- Cast iron is heavy, so this small skillet still has some weight to it.
- May require a bit of care to prevent rust, though it’s easily managed.
This Lodge skillet is a fantastic investment for anyone who loves to cook. It’s a reliable workhorse that delivers delicious results every time.
4. OVENTE Electric Countertop Single Burner
Rating: 9.0/10
The OVENTE Electric Countertop Single Burner is a versatile cooking solution that makes preparing meals easy. Its 1000-watt power and cast-iron hot plate heat up fast and cook food evenly. This compact stove is ideal for small kitchens, dorm rooms, or even camping. You can easily control the temperature with a simple knob, and safety features like automatic shut-off give you peace of mind.
What We Like:
- Heats up quickly and cooks food evenly thanks to its 1000-watt power and cast-iron plate.
- It has five different temperature settings, so you can cook many kinds of food.
- The stainless steel base is easy to wipe clean after cooking.
- It’s small and light, making it great for small spaces or taking on trips.
- Safety features like automatic shut-off protect against overheating.
- Ovente offers US-based customer service and a 1-year warranty.
What Could Be Improved:
- The cast iron plate can be a bit heavy for some users.
- It only has one burner, so cooking larger meals might take longer.
This OVENTE single burner is a practical and reliable appliance for anyone needing a simple, effective cooking option. It offers good value and convenience for its price.
5. Elite Gourmet ESB-301BF Countertop Single Cast Iron Burner
Rating: 8.5/10
Looking for a simple and effective way to cook or reheat your meals? The Elite Gourmet ESB-301BF Countertop Single Cast Iron Burner is a great addition to any kitchen or dorm room. This electric hot plate offers 1000 watts of power, making it ideal for quickly heating up food or boiling water. Its compact and portable design means you can easily take it with you for camping trips, office lunches, or even to college. Plus, with its easy-to-use temperature controls and safety features, it’s a user-friendly option for anyone needing an extra cooking surface.
What We Like:
- The 6.4-inch cast iron plate heats up fast and is very easy to wipe clean after use.
- You can easily adjust the heat to low, medium, or high, which is perfect for keeping food warm or boiling water.
- It has a power indicator light so you know when it’s on, and non-slip feet keep it steady on your counter.
- Its small size makes it super convenient to move around or take with you anywhere you need extra cooking power.
- With 1000 watts, it provides plenty of heat for most cooking tasks.
What Could Be Improved:
- While it heats up quickly, the temperature settings might not be precise enough for delicate cooking.
This Elite Gourmet hot plate is a solid choice for anyone needing a reliable and portable cooking solution. It’s a straightforward appliance that gets the job done efficiently.
Your Guide to the Perfect Single Burner for Your Cast Iron Skillet
Got a cast iron skillet and need a reliable burner to go with it? You’re in the right place! Cast iron pans need a good heat source to work their magic. This guide will help you pick the best single burner for your cooking adventures.
Key Features to Look For
1. Heat Output (Wattage/BTU)
- High Wattage/BTU: Cast iron heats up slowly but holds heat well. A burner with higher wattage (for electric) or BTU (for gas) means it can get your skillet hot enough for searing and browning. Look for at least 1000-1500 watts for electric or a decent BTU rating for gas.
- Adjustable Heat Settings: You need to control the heat. Being able to go from a low simmer to a high sear is important. Multiple heat settings give you more control over your cooking.
2. Stability and Design
- Sturdy Base: Your cast iron skillet can be heavy. A burner with a stable base and a strong frame prevents tipping. This is a safety must-have.
- Burner Size: Make sure the burner surface is wide enough to support your cast iron skillet. A small burner might not heat the whole pan evenly.
- Non-Slip Feet: Rubber or silicone feet keep the burner from sliding around on your countertop.
3. Ease of Use and Cleaning
- Simple Controls: You want to turn it on and adjust the heat easily. Knobs or simple buttons are usually best.
- Easy to Clean Surface: Spills happen! A smooth, wipeable surface makes cleanup a breeze. Stainless steel or ceramic tops are good choices.
Important Materials
1. Burner Coil/Element
- Cast Iron Burners: These are common on older or simpler models. They distribute heat well but can take a bit longer to heat up and cool down.
- Ceramic/Glass Top Burners: These look sleek and are very easy to clean. They heat up quickly and offer good control.
- Induction Burners: These are the newest technology. They heat the pan directly, making them very efficient and fast. However, they only work with magnetic cookware, which most cast iron is!
2. Body Material
- Stainless Steel: This is durable, easy to clean, and looks good. It’s a great choice for the main body of the burner.
- Plastic: Some burners use plastic for parts like the base or knobs. Look for heat-resistant plastic that won’t warp or melt.
Factors That Improve or Reduce Quality
Improving Quality
- Brand Reputation: Well-known brands often use better materials and have stricter quality control.
- Safety Features: Look for features like auto shut-off if the burner gets too hot or an indicator light to show when it’s on.
- Even Heat Distribution: A good burner will heat your skillet evenly across the entire surface.
Reducing Quality
- Flimsy Construction: If the burner feels light or wobbly, it might not last long.
- Uneven Heating: Some burners have hot spots, which can lead to unevenly cooked food.
- Poorly Placed Controls: Controls that are hard to reach or operate can be frustrating.
User Experience and Use Cases
A single burner is perfect for many situations. It’s great for small kitchens, dorm rooms, or as an extra cooking surface when you’re entertaining. You can use it to:
- Sear steaks to perfection.
- Make crispy fried chicken.
- Cook up delicious pancakes or grilled cheese.
- Simmer sauces slowly.
- Boil water for pasta or tea.
When using your cast iron skillet on a single burner, remember that cast iron takes time to heat up and cool down. Be patient, and adjust the heat gradually. A good single burner will make your cast iron cooking experience much more enjoyable and successful.
Frequently Asked Questions (FAQ)
Q: What is the most important feature for a single burner for cast iron?
A: The most important feature is the burner’s ability to provide consistent and sufficient heat. This means good wattage (for electric) or BTU (for gas) and stable temperature control.
Q: Can I use any single burner with my cast iron skillet?
A: Most single burners will work with cast iron. However, induction burners are the most efficient if your cast iron is magnetic.
Q: How hot does a single burner need to get for cast iron?
A: For searing, you’ll want it to get quite hot, similar to a stovetop burner on medium-high to high heat. For simmering, lower settings are fine.
Q: Are induction burners good for cast iron?
A: Yes, induction burners are excellent for cast iron because they heat the pan directly and quickly, offering great control.
Q: How do I clean a single burner after cooking with cast iron?
A: Let the burner cool down completely. Wipe it with a damp cloth. For tougher messes, use a mild detergent. Avoid abrasive cleaners.
Q: What are the benefits of a single burner over a full stove?
A: Single burners are portable, energy-efficient for small tasks, and take up less space. They are also great for adding extra cooking capacity.
Q: Should I worry about the weight of my cast iron skillet on the burner?
A: Yes, choose a burner with a sturdy design and a stable base to safely support the weight of a cast iron skillet.
Q: How long does cast iron take to heat up on a single burner?
A: Cast iron takes longer to heat up than other cookware. Be patient and allow it several minutes to reach your desired temperature.
Q: Can I use my cast iron skillet for deep frying on a single burner?
A: Yes, as long as the burner has enough power and stable heat control to maintain the oil temperature. A higher wattage/BTU burner is recommended.
Q: What are some common problems with single burners for cast iron?
A: Common problems include uneven heating, insufficient heat output for searing, and lack of stability, which can make cooking difficult and potentially unsafe.
In conclusion, every product has unique features and benefits. We hope this review helps you decide if it meets your needs. An informed choice ensures the best experience.
If you have any questions or feedback, please share them in the comments. Your input helps everyone. Thank you for reading.