Imagine the perfect pizza: a crispy crust, bubbling cheese, and toppings cooked to perfection. What if you could achieve that restaurant-quality taste in your own business, every single time? For many commercial kitchens, this dream is often hindered by the challenges of traditional pizza ovens. Finding the right electric pizza oven can feel overwhelming. You worry about consistent heat, energy costs, and whether it will truly improve your pizza-making process.
This is where the power of modern electric pizza ovens comes in. We understand the frustration of unevenly cooked pizzas and the constant battle with fluctuating temperatures. That’s why we’ve put together this comprehensive guide. By the end of this post, you’ll understand the key features to look for, the benefits they offer your business, and how to choose the electric pizza oven that will elevate your pizza game.
Get ready to say goodbye to pizza-making headaches and hello to delicious, consistent results. Let’s dive into the world of commercial electric pizza ovens and discover how they can transform your kitchen.
Our Top 5 Electric Pizza Oven Commercial Recommendations at a Glance
Top 5 Electric Pizza Oven Commercial Detailed Reviews
1. CROSSON ETL listed Commercial Double Deck 16 inch Countertop Electric Pizza Oven with pizza stone
Rating: 8.5/10
The CROSSON ETL listed Commercial Double Deck 16 inch Countertop Electric Pizza Oven is a powerful and versatile tool for any restaurant. This oven cooks pizzas up to 16 inches and offers independent temperature control for each deck. Its durable stainless steel exterior and aluminized steel interiors are built to last in a busy kitchen. Plus, it’s ETL certified for safety and sanitation, giving you peace of mind.
What We Like:
- ETLus and ETLsanitation certified for safety and cleanliness.
- Cooks pizzas up to 16 inches, perfect for thin crusts.
- Independent double decks mean you can cook different items at the same time.
- Large heating elements cook pizzas evenly, reducing the need to turn them.
- Oven lights help you see your pizzas cooking.
- Precise deck control lets you set different temperatures for various foods.
- A 60-minute timer with an alarm helps you manage cooking times.
- Durable stainless steel and aluminized steel construction withstands commercial use.
- Full insulation keeps temperatures consistent inside and the outside cool.
What Could Be Improved:
- The oven light only works when the main power switch is on.
- You need to ensure the power source is correct for the green power indicator light to show.
This CROSSON pizza oven is a reliable and efficient choice for restaurants. It makes managing orders and cooking perfect pizzas easier than ever.
2. PYY Indoor 16in Pizza Oven – Double Decker Electric Pizza Ovens Countertop with Pizza Stone
Rating: 9.1/10
Get ready to bake amazing pizzas right in your kitchen or restaurant with the PYY Indoor 16in Pizza Oven. This double-decker electric oven is designed for convenience and speed, letting you enjoy perfectly cooked 16-inch pizzas in minutes. Its robust build and smart features make it a great addition to any culinary space.
What We Like:
- ETL certified for safety, plus a year of free maintenance.
- Bakes 16-inch pizzas quickly at high temperatures (4-6 minutes at 500°F-575°F).
- Wide temperature range (175°F to 660°F) for precise cooking.
- User-friendly design with interior lighting and a clear glass window.
- Includes a 60-minute timer with audible alerts.
- Built with durable stainless steel and insulated for efficient heat retention.
- Versatile for pizzas, sandwiches, pretzels, and more in various settings.
What Could Be Improved:
- The “commercial” aspect might suggest a higher price point than some home users expect.
- While versatile, the primary focus is clearly on pizza, so other baked goods might require more experimentation.
This PYY pizza oven brings professional-level pizza making to your countertop. It’s a powerful and reliable tool for anyone who loves great pizza.
3. CROSSON Commercial Double Deck 18 Inch Countertop Electric Pizza Oven with 15mm Thick Pizza Stone
Rating: 9.4/10
The CROSSON Commercial Double Deck 18 Inch Countertop Electric Pizza Oven is built for busy kitchens. It’s an electric pizza oven designed for commercial use, meaning it’s made for businesses like pizzerias, cafes, and restaurants. This oven can handle a lot of pizzas, helping you serve customers faster.
What We Like:
- Cooks two 18-inch pizzas at once in its spacious double deck.
- Heats up fast and cooks pizzas quickly with its 4500W high power.
- Reaches a super hot 840°F, which makes crusts extra crispy and locks in flavor.
- The 15mm thick pizza stone holds heat well for perfect crusts every time.
- Heats evenly with adjustable temperature zones for each deck, giving you control.
What Could Be Improved:
- Requires a 240V outlet, so you need to make sure your kitchen has this power supply.
- It’s designed for commercial use only, so it’s not meant for home kitchens.
If you’re running a food business that makes a lot of pizza, this oven will help you cook more, faster, and better. It’s a powerful tool for any serious pizza maker.
4. PYY Electric Pizza Oven Indoor Countertop Pizza Oven Commercial Pizza Maker Machine for Home with Timer Stainless Steel Pizza Cooker
Rating: 9.1/10
Craving delicious, perfectly cooked pizza at home? The PYY Electric Pizza Oven is your new kitchen best friend! This countertop marvel brings commercial-grade pizza making right into your home, letting you create amazing pizzas, breads, pastries, and more with ease. Its sleek stainless steel design looks great on any counter, and it’s built to deliver fantastic results every time.
What We Like:
- Uniform heating: Get perfectly cooked pizza with even browning thanks to the top and bottom heating tubes.
- Saves time: High heating efficiency and insulation mean faster baking, so you can serve your delicious creations sooner.
- Easy to clean: The special wrinkle black paint resists oil and fingerprints, making cleanup a breeze. A removable crumb tray catches all the mess.
- Customizable settings: Control the temperature from 0 to 572°F (0 to 300°C) and use the timer to alert you when your food is ready.
- Versatile for many foods: Bake pizzas up to 12 inches, plus pretzels, bread, cakes, pies, pastries, baguettes, and even chicken wings!
What Could Be Improved:
- While it’s great for home use, the “Commercial Pizza Maker Machine” title might suggest it’s for very high-volume businesses.
- The timer functions as an alarm, but it doesn’t automatically shut off the oven.
This PYY pizza oven makes homemade pizza exciting and accessible. It’s a fantastic way to enjoy restaurant-quality food right from your own kitchen.
5. Kratos Double Deck Commercial Pizza Oven
Rating: 9.1/10
The Kratos Double Deck Commercial Pizza Oven is a powerful and versatile tool for any busy kitchen. Its stainless steel build means it can handle tough jobs. This oven lets you cook big, 18-inch pizzas, and even better, it has two separate cooking areas. You can cook different things at the same time, which saves you time and lets you serve more customers. It’s designed for easy use with simple knobs to control the heat and cooking time.
What We Like:
- Cooks large 18-inch pizzas, fitting more food at once.
- The double deck design lets you cook two different things at the same time.
- Stainless steel makes it strong and long-lasting for busy kitchens.
- Simple controls make it easy for anyone to use.
- The cordierite stone deck helps make pizzas crusty and delicious.
- It can reach high temperatures, up to 840°F, for fast cooking.
What Could Be Improved:
- It requires a 240V outlet, which might not be available in all kitchen setups.
- The 3200W power draw is significant and needs a strong electrical connection.
This Kratos oven is a fantastic addition for pizza shops or restaurants that need to cook a lot of food quickly and efficiently. It’s built to last and makes cooking a variety of items simple.
Choosing Your Commercial Electric Pizza Oven: A Winning Recipe
Are you ready to bring the delicious aroma of perfectly baked pizza to your restaurant, food truck, or catering business? A commercial electric pizza oven is a fantastic tool to make that happen. But with so many options, how do you pick the right one? This guide will help you find the oven that’s a perfect fit for your needs.
Key Features to Look For
Temperature Control
This is super important. Your oven needs to get really hot, often 500°F (260°C) or even higher. This high heat cooks pizzas quickly and gives them that crispy crust. Look for ovens with precise temperature settings. This lets you adjust the heat for different pizza styles. Some ovens even have separate controls for the top and bottom heating elements. This gives you even more control.
Pizza Capacity and Size
Think about how many pizzas you need to cook at once. Ovens come in different sizes. Some cook one pizza at a time. Others can cook several. Consider the size of the pizzas you usually make too. A larger oven might be good if you make bigger pizzas or need to serve a lot of people quickly.
Timer and Alerts
A built-in timer is a handy feature. It helps you keep track of cooking times. Some ovens have audible alerts when the pizza is ready. This saves you from constantly checking.
Ease of Cleaning
After a busy service, you’ll want an oven that’s easy to clean. Look for smooth surfaces and removable parts. This makes wiping down spills and grease much simpler.
Important Materials
Stainless Steel Construction
Most commercial ovens are made from stainless steel. This material is strong and lasts a long time. It also resists rust and is easy to clean. High-quality stainless steel means your oven will hold up well, even with heavy use.
Baking Stone or Deck
The surface your pizza cooks on is called the deck. Many electric pizza ovens have a pizza stone or a ceramic deck. These materials absorb and radiate heat evenly. This helps create a crispy bottom crust on your pizza.
Factors That Improve or Reduce Quality
Heating Element Design
The way the heating elements are placed matters. Ovens with heating elements at both the top and bottom tend to cook more evenly. This prevents some parts of the pizza from burning while others are undercooked.
Insulation
Good insulation helps the oven stay hot inside and keeps the outside cooler. This means the oven uses less energy to maintain its temperature. It also makes the cooking area safer to be around.
Durability and Build Quality
A well-built oven will have sturdy doors, strong hinges, and solid controls. Cheaper ovens might use thinner metal or less durable components. These can break down faster. Investing in a quality oven means it will last longer and be more reliable.
User Experience and Use Cases
Using a commercial electric pizza oven is pretty straightforward. You preheat it to the desired temperature, place your pizza on the deck, and let it cook. The speed of cooking is a major plus. You can often bake a pizza in just a few minutes.
These ovens are perfect for:
- Restaurants and pizzerias
- Food trucks
- Catering events
- Cafes and bistros
- Anywhere you need to make a lot of delicious pizza quickly!
Choosing the right commercial electric pizza oven is an investment. By focusing on these key features, materials, and quality factors, you can find an oven that will help you create amazing pizzas for years to come.
Frequently Asked Questions (FAQ)
Q: What is the ideal temperature for a commercial electric pizza oven?
A: The ideal temperature can vary, but most commercial electric pizza ovens need to reach at least 500°F (260°C) for fast, crispy pizza. Many can go even higher.
Q: How do I clean my commercial electric pizza oven?
A: Always unplug the oven and let it cool completely first. Wipe down the interior with a damp cloth and a mild detergent. For stubborn debris on the baking deck, use a scraper or a stiff brush after it has cooled. Some ovens have removable parts that can be cleaned separately.
Q: Can I use a commercial electric pizza oven for other foods?
A: Yes, you can! While designed for pizza, these ovens can also be used to bake or reheat other items like bread, pastries, or even some roasted vegetables. Just be mindful of the high temperatures.
Q: How long does a commercial electric pizza oven typically last?
A: With proper care and regular maintenance, a good quality commercial electric pizza oven can last anywhere from 5 to 10 years, or even longer.
Q: What’s the difference between deck ovens and conveyor ovens?
A: Deck ovens, like the ones we’ve discussed, have a flat surface (deck) where pizzas are placed directly. Conveyor ovens have a moving belt that carries the pizza through the heated chamber. Deck ovens often offer more control over the bake, while conveyor ovens are great for high volume and consistency.
Q: Do I need a special electrical outlet for a commercial electric pizza oven?
A: Most high-powered commercial ovens require a dedicated, higher-voltage electrical circuit. Always check the oven’s specifications and consult with an electrician to ensure your electrical system can handle the load.
Q: What is the importance of the baking stone or deck?
A: The baking stone or deck absorbs and radiates heat evenly. This helps create a perfectly cooked, crispy bottom crust on your pizza, similar to what you’d get from a traditional brick oven.
Q: How much space do I need for a commercial electric pizza oven?
A: Consider the oven’s dimensions, including clearance needed for ventilation and door opening. You’ll also need counter space for prep work and placing pizzas.
Q: Are there energy-saving features to look for?
A: Good insulation is a key energy-saving feature. Ovens with better insulation will retain heat more efficiently, reducing the amount of energy needed to keep them at the correct temperature.
Q: Where can I buy a commercial electric pizza oven?
A: You can find commercial electric pizza ovens at restaurant supply stores, online retailers specializing in commercial kitchen equipment, and directly from manufacturers.
In conclusion, every product has unique features and benefits. We hope this review helps you decide if it meets your needs. An informed choice ensures the best experience.
If you have any questions or feedback, please share them in the comments. Your input helps everyone. Thank you for reading.